Engineering Excellence
Crafted with 15+ years of expertise, delivering precision and reliability in every product.
We proudly manufacture all our products in-house, ensuring strict quality control at every stage. Our machines are tested for performance, durability, and safety to meet the highest standards.
Shop MoreRooted in centuries-old Indian traditions, each utensil is handcrafted by skilled artisans, blending timeless techniques with modern quality to bring you durable and culturally rich kitchenware.
Inspired by centuries-old Indian traditions, each utensil at Rraag Innovation is a true masterpiece. We honor generations of master artisans by preserving authentic, handcrafting techniques that blend age-old heritage with modern innovation. Every piece reflects meticulous attention to detail, durability, and cultural significance, bringing timeless artistry into your kitchen.
At Rraag Innovation, we carefully fuse traditional metalworking methods with contemporary quality standards. Our utensils are crafted using sustainable, pure metals to ensure food safety, longevity, and elegant design. This balance of history and modern technology creates kitchenware that respects Indian craftsmanship while meeting today’s culinary needs.
Choosing Rraag Innovation means supporting skilled artisan families and preserving India’s rich metalcraft heritage. We collaborate directly with artisans, empowering them to keep their craft alive and providing you with authentic, handcrafted utensils. Our commitment extends beyond product quality to sustaining cultural legacies and nurturing sustainable livelihoods.
Get answers to the questions that matter most.
Our utensils are crafted from verified pure brass and copper, ensuring food safety, durability, and traditional health benefits.
Yes, when used correctly. Only cook or store non-acidic foods in brass and copper vessels. Avoid sour or acidic foods, as they can react with the metals.
Handwash using mild soap, avoid dishwashers, and polish regularly with natural cleaning agents. For utensils with tin lining (kalai), re-tin them every 8–15 months for safety.