Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.

Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.
Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.
Frequently Asked Questions (FAQs)
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Our utensils are crafted from verified pure brass and copper, ensuring food safety, durability, and traditional health benefits.
Yes, when used correctly. Only cook or store non-acidic foods in brass and copper vessels. Avoid sour or acidic foods, as they can react with the metals.
Handwash using mild soap, avoid dishwashers, and polish regularly with natural cleaning agents. For utensils with tin lining (kalai), re-tin them every 8–15 months for safety.